Easy Vegan lasagna

Easy vegan lasagna

You guys, it doesn’t get easier than this. Who doesn’t love lasagna? Lasagna is such a festive dish to me, perfect for family gatherings, holiday meals, lazy Sunday lunches and so on. My mom used to make it during the holidays, when “pasta al forno” (baked pasta) is always a pleasurable main dish, hearty, yummy, and whenever it was brought to the table you could hear many “ohhh!” “ahhh!” from everyone. Traditionally, this type of tomato-sauce based lasagna wasn’t a meat-less version, but so many versions exist even in the Italian cuisine! For example, zucchini lasagna, or mushroom lasagna are implicity meat-less. In that case you can just sub the...

Lunch in 10: Vegan Alfredo with hemp seeds and tomatoes

Vegan Alfredo with hemp seeds and tomatoes

Now that the days are getting warmer, simple, quick lunches are a must in our household. This is the perfect example of a balanced meal packed with proteins and that will keep you full for hours: a creamy pasta dish loaded with tomatoes complete with super-healthy hemp seeds. The “Alfredo sauce” is ridiculously easy to make and delicious, too – it’s rich, flavorful and velvety: it’s made from a packaged organic rice cream for convenience, garlic powder and nutritional yeast. The idea for this recipe came from an amazing soy-based Swedish fettucine pasta. Fettuccine are probably among my favorite types of pasta, but as the Italian tradition wants, they often contain eggs,...