Vegan Gluten-free Carrot Cake

How to Make Vegan Gluten-free Carrot Cake with Cashew Frosting and Walnuts

Guest post by Susan Conley Today I have a special guest post by Susan Conley, the creator of cookthestone.com, sharing with SevenRoses’ readers an amazing recipe which is not only Vegan but also Gluten-free. Now, please welcome Susan as she shares her Carrot Cake with Cashew Frosting and Walnuts step-by-step recipe with us! Following a Vegan diet can be quite challenging. What more if you have celiac disease? I have a friend who follows a vegan and celiac diet, and I know the sacrifices he had to endure. When she was diagnosed with celiac disease, she had to avoid foods that used to be part of her diet like bread,...

Lunch in 10: Vegan Alfredo with hemp seeds and tomatoes

Vegan Alfredo with hemp seeds and tomatoes

Now that the days are getting warmer, simple, quick lunches are a must in our household. This is the perfect example of a balanced meal packed with proteins and that will keep you full for hours: a creamy pasta dish loaded with tomatoes complete with super-healthy hemp seeds. The “Alfredo sauce” is ridiculously easy to make and delicious, too – it’s rich, flavorful and velvety: it’s made from a packaged organic rice cream for convenience, garlic powder and nutritional yeast. The idea for this recipe came from an amazing soy-based Swedish fettucine pasta. Fettuccine are probably among my favorite types of pasta, but as the Italian tradition wants, they often contain eggs,...