Sunday mornings, glorious, lazy, Sunday mornings, I love you.
When you plan to stay in bed all day long, but then you see the sun is shining, you hear the birds singing, you know that just outside your window springtime is slowly rolling in, and then a sudden desire to be awake, do things, take longs hikes or bake all the Vegan recipes you can find on Pinterest, urges you out of the warm comfort of your bed and into the morning light.
Do you know what I’m talking about? Maybe the night before you stayed up until very late, because – the weekend! thinking that finally you’ll be able to sleep in, given the amount of effort you have to put into getting up every morning from Monday to Friday. Then the weekend comes and you’re as excited as a child to have some free time that your lazy body and your active mind just don’t get along very well.
Such mornings need a special type of food to start the day, and I think that these easy 4-ingredient Vegan scones are the perfect companions for said lazy->active mornings, because you can get out of bed, put your hair up in a messy bun, whip these scones up in 5 minutes, bake them for 10 minutes while you change from pjs into actual clothing, and eat them right away, soft and warm and delicious. This, in my book, is a crazy-good, efficient way to start the day, and then you still have plenty of time for your adventures.
Want to know how to make them? Keep reading :)
Easy 4-ingredient Vegan scones