It’s still early November, and for the second year in a row we’re having snowfalls already! I can’t believe I’ve longed for snow most of my adult life, and now I finally get to experience the magical beauty of seasons in the perfect place. Yay for changing seasons!
So, while October was all about comfy Autumnal treats, come this cold temperatures and I’m already thinking of the Holiday season, gift giving and gatherings around the table. Whether you’re Vegan like me or you want to include a meatless dish for your friends and family this holiday season, welcome!
Take a look around and make yourself at home. I’ve prepared for you a perfect holiday lentil loaf that tastes great, is easy to make (that’s a staple in my kitchen) and that is actually multi-purpose as it’s an excellent sandwich filler the next day (IF there’s any leftovers, that is) with some crunchy lettuce and vegan mayo. Just serve it with roasted potatoes, lots of veggies and your favorite gravy (I’ve shared my go-to easy gravy in last year’s top Thanksgiving recipe roundup) and let the feast begin.
This lentil meatless loaf also happens to have loads of proteins thanks to… lentils (duh!), chia seeds and oats. So if you want to make a low-cholesterol, oil-free, soy-free, nut-free meatless roast that will be devoured by children and grown-ups, let’s get right into the recipe because I can’t stand recipe posts where you have to scroll down for hours before getting to the interesting part ;-)
Also check out my festive Vegan Holiday roast! =)
Did you enjoy this post? I would love for you to pin it! Thank you! ♥
Also, do let me know in the comments which is your favorite holiday staple and did you veganize it? Or shall I veganize it for you? :)
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