Colcannon-inspired Vegan Potato soup

Colcannon-inspired Vegan Potato soup

A hearty Colcannon-inspired Vegan Potato Soup with loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream Hello my beautiful friends, recently on TV we heard that the average person in France consumes around 13 liters of soups per year, Fabien and I looked at each other, giggled and said “yeah, right, we probably have 13 liters per month!” :D I guess we do raise the national average by far. As you probably know by now, we have tons of soups in this house and I mostly just make my own recipes as I go. But when one really stands out I can’t help but write it down,...

Pink Beet Creamy Soup ♥

Pink Beet Creamy Soup ♥

Don’t let the cute pink color fool you: this Pink Beet Creamy Soup is not only beautiful and perfect for Valentine’s Day; it is also a real power house when it comes to nutrition Hello my beautiful friends! As you can see the SevenRoses HQ are in full “Valentine’s Day” mode. You asked for it, and here it is: a pink, romantic yet totally healthy main dish that you can serve for a Valentine’s Day meal, but not only. As you must know by now, a healthy, comforting soup is one of my favorite things to cook all year long; not only are they easy to put together in large...

Split Pea and Spinach creamy soup (with benefits)

split pea soup

This creamy Split Pea and Spinach soup is an easy Vegan, healthy, yummy and comforting food. Hello my beautiful friends! The first time I shared with you a soup recipe I told you how I usually make my own soups: I through in the pot a bunch of good ingredients that according to me go well together, without really following recipes or rules. But when I revealed that we have soups at least once every week, all year long, more and more people have started asking for more soup recipes that are Vegan, healthy, yummy, easy and comforting. As a matter of fact, after years and years of soup-hate,  nowadays it...

Italian Bean Soup, because winter is not over yet

Italian Bean Soup, because winter is not over yet

This week, thanks to warmer temperatures, even if we’re still one month away from the actual arrival of Spring, I really started feeling vernal. Blame it on the birds just outside our windows that wake up in the morning the same time as me – making me feel like in an old-school Disney movie; blame it on the daylight that starts to linger a little longer before giving in to twilight… Anyway, today I was about to share with you my most colorful, flower-filled, spring-themed smoothie you’ve ever seen… And then this happened. I don’t usually share soup recipes, even though we cook and eat at least one each week...