Green Goddess Spinach Pesto to glow from within

Green Goddess Spinach Pesto

Glow from within with this versatile, nutrient-packed Green Goddess Spinach Pesto packed-full of vitamins, antioxidants and macronutrients Hello my beautiful friends! Today I’m sharing with you a super simple yet super healthy recipe for Green Goddess Spinach Pesto to glow from within. This creamy, tasty, inexpensive and versatile pesto can be made in under 5 minutes and goes well with just about everything: pasta, of course, but also rice, zoodles, potatoes, soups, not to mention it’s absolutely perfect in sandwiches for picnic season! Every time I see fresh spinach at the supermarket, I make sure to buy at least one big bag. Fresh spinach is delicious both raw and cooked,...

Vegan Gluten-Free Caprese Chocolate Cake

Vegan Gluten-Free Caprese Chocolate Cake

This Vegan Gluten-Free Caprese Chocolate Cake is an egg-free, dairy-free, 1-bowl chocolate lover’s dream come true, And it only requires 7 ingredients, so easy to make! This cake is perfect to be eaten on a Spring afternoon with a cup of coffee or tea. Hello my beautiful friends! The first time I had this traditional Italian cake, I was at a nice place along the beach in Ostia, not far from Rome, on the first warm day of the year when you can sit on a terrace looking out at the sea, listening to the waves and the seagulls. Perhaps that’s why I associate it with Spring ♥ That day, I...

Italian Bean Soup, because winter is not over yet

Italian Bean Soup, because winter is not over yet

This week, thanks to warmer temperatures, even if we’re still one month away from the actual arrival of Spring, I really started feeling vernal. Blame it on the birds just outside our windows that wake up in the morning the same time as me – making me feel like in an old-school Disney movie; blame it on the daylight that starts to linger a little longer before giving in to twilight… Anyway, today I was about to share with you my most colorful, flower-filled, spring-themed smoothie you’ve ever seen… And then this happened. I don’t usually share soup recipes, even though we cook and eat at least one each week...

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