This delicious-looking Spring Vegetable Tart is so easy to make: fresh or frozen veggies and store-bought pie crust are doing all the hard work for you.
Easy, one-pot, no-fuss Vegan endive risotto where the humble endive is paired with rice & veggies to make a colorful, tasty and filling entree.
This comforting Hungarian red lentil soup from The Vegan 8 cookbook has minimal ingredients but lots of deep flavors, and best of all, it's quick and easy to prepare.
Made with just a few simple ingredients, a warm bowl of this hearty minestrone filled with chickpeas, mushrooms, potatoes and herbs, is the perfect solution to a cozy Winter night in.
Guest post by Susan Conley Today I have a special guest post by Susan Conley, the creator of cookthestone.com, sharing with SevenRoses’ readers an amazing recipe which is not only Vegan but also Gluten-free. Now, please welcome Susan as she shares her Carrot Cake with Cashew Frosting and Walnuts step-by-step recipe with us! Following a Vegan diet can be quite challenging. What more if you have celiac disease? I have a friend who follows a vegan and celiac diet, and I know the sacrifices he had to endure. When she was diagnosed with celiac disease, she had to avoid foods that used to be part of her diet like bread,...
In this antioxidant smoothie you'll find plenty of healthy plant-based proteins, fibers and vitamins. Blend well and enjoy in the morning or post-workout
A Vegan easy, hearty, filling, protein-packed and flavor-filled Italian Bean Soup which requires only a few ingredients, just like my Nonna used to make!