Green Goddess Spinach Pesto to glow from within

Green Goddess Spinach Pesto

Glow from within with this versatile, nutrient-packed Green Goddess Spinach Pesto packed-full of vitamins, antioxidants and macronutrients Hello my beautiful friends! Today I’m sharing with you a super simple yet super healthy recipe for Green Goddess Spinach Pesto to glow from within. This creamy, tasty, inexpensive and versatile pesto can be made in under 5 minutes and goes well with just about everything: pasta, of course, but also rice, zoodles, potatoes, soups, not to mention it’s absolutely perfect in sandwiches for picnic season! Every time I see fresh spinach at the supermarket, I make sure to buy at least one big bag. Fresh spinach is delicious both raw and cooked,...

One Pan Mexican Quinoa

One Pan Mexican Quinoa

Guest post by Ben Hello my beautiful friends, are you already caught up in the frenzy of the holidays? At the SevenRoses HQ there’s a lot of baking going on and way too much cookie testing, while preparing the guest room for a friend, and a lot of DIY, glue guns, wreaths and greenery all over the place. That’s why the recipe I’m sharing with you today is perfect for this time of the year. This easy & yummy One Pan Mexican Quinoa from Ben, the creator of The Online Grill, can be made in just one pan in a short time, and that means less washing up and more...

Vegan Holiday roast – cheap, succulent and festive!

Hello my beautiful friends! Are you still wondering what to serve to your vegan guests this holiday season? Relax! I have the best recipe for a succulent Vegan Holiday Roast that will please Vegan and meat-lovers just the same, and that really embodies the traditional meals. I know, nothing says “Holiday table” like a roasted, consistent dish that you can slice up and serve with your favorite gravy surrounded by yummy potatoes and vegetables. And this one doesn’t come out of a box from the frozen section :) Well, this incredibly festive, succulent Vegan holiday roast is so much more than just “something extra” you have to make so your...

A perfect holiday lentil loaf

It’s still early November, and for the second year in a row we’re having snowfalls already! I can’t believe I’ve longed for snow most of my adult life, and now I finally get to experience the magical beauty of seasons in the perfect place. Yay for changing seasons! So, while October was all about comfy Autumnal treats, come this cold temperatures and I’m already thinking of the Holiday season, gift giving and gatherings around the table. Whether you’re Vegan like me or you want to include a meatless dish for your friends and family this holiday season, welcome! Take a look around and make yourself at home. I’ve prepared for...

++