Green Goddess Spinach Pesto to glow from within

Green Goddess Spinach Pesto

Glow from within with this versatile, nutrient-packed Green Goddess Spinach Pesto packed-full of vitamins, antioxidants and macronutrients Hello my beautiful friends! Today I’m sharing with you a super simple yet super healthy recipe for Green Goddess Spinach Pesto to glow from within. This creamy, tasty, inexpensive and versatile pesto can be made in under 5 minutes and goes well with just about everything: pasta, of course, but also rice, zoodles, potatoes, soups, not to mention it’s absolutely perfect in sandwiches for picnic season! Every time I see fresh spinach at the supermarket, I make sure to buy at least one big bag. Fresh spinach is delicious both raw and cooked,...

Vegan Quiche Lorraine – perfect for holiday parties!

Vegan Quiche Lorraine - perfect for holiday parties!

Hello my beautiful friends! If you’ve been here before, you know how much I love to recreate classic recipes from both my husband’s and my own country of origin only with plant-based ingredients – a couple of examples are the Vegan Cherry Clafoutis and my Easy Vegan lasagna. This is why I can’t wait to share with you this marvelous new adaptation of a French classic, a Vegan Quiche Lorraine. As my husband is not only French but actually born & raised in the Lorraine region, I count him as an expert of the famous Quiche Lorraine, which used to be one of his favorite dishes. So I knew I...

Lunch in 10: Vegan Alfredo with hemp seeds and tomatoes

Vegan Alfredo with hemp seeds and tomatoes

Now that the days are getting warmer, simple, quick lunches are a must in our household. This is the perfect example of a balanced meal packed with proteins and that will keep you full for hours: a creamy pasta dish loaded with tomatoes complete with super-healthy hemp seeds. The “Alfredo sauce” is ridiculously easy to make and delicious, too – it’s rich, flavorful and velvety: it’s made from a packaged organic rice cream for convenience, garlic powder and nutritional yeast. The idea for this recipe came from an amazing soy-based Swedish fettucine pasta. Fettuccine are probably among my favorite types of pasta, but as the Italian tradition wants, they often contain eggs,...

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