Oven-baked celeriac cutlets (Vegan, no-oil)

celeriac cutlets

A cheap, delicious and easy Vegan celeriac cutlet recipe that can be baked in the oven or cooked in a pan Hello my beautiful friends! Today I want to share with you a super easy recipe that can become your go-to recipe for burger/sandwich night. These cutlets are so delicious and cheap that I’m sure you’ll love them once you try them. Celeriac happens to be the ugly duckling of your produce section. Even I never actually fancied it before moving to France. This weird-looking root vegetable costs around 1€/piece and considering they are pretty big and heavy, it’s one of the cheapest vegetables you can get, and you can...

Split Pea and Spinach creamy soup (with benefits)

split pea soup

This creamy Split Pea and Spinach soup is an easy Vegan, healthy, yummy and comforting food. Hello my beautiful friends! The first time I shared with you a soup recipe I told you how I usually make my own soups: I through in the pot a bunch of good ingredients that according to me go well together, without really following recipes or rules. But when I revealed that we have soups at least once every week, all year long, more and more people have started asking for more soup recipes that are Vegan, healthy, yummy, easy and comforting. As a matter of fact, after years and years of soup-hate,  nowadays it...

Vegan Holiday roast – cheap, succulent and festive!

Hello my beautiful friends! Are you still wondering what to serve to your vegan guests this holiday season? Relax! I have the best recipe for a succulent Vegan Holiday Roast that will please Vegan and meat-lovers just the same, and that really embodies the traditional meals. I know, nothing says “Holiday table” like a roasted, consistent dish that you can slice up and serve with your favorite gravy surrounded by yummy potatoes and vegetables. And this one doesn’t come out of a box from the frozen section :) Well, this incredibly festive, succulent Vegan holiday roast is so much more than just “something extra” you have to make so your...

Vegan Quiche Lorraine – perfect for holiday parties!

Vegan Quiche Lorraine - perfect for holiday parties!

Hello my beautiful friends! If you’ve been here before, you know how much I love to recreate classic recipes from both my husband’s and my own country of origin only with plant-based ingredients – a couple of examples are the Vegan Cherry Clafoutis and my Easy Vegan lasagna. This is why I can’t wait to share with you this marvelous new adaptation of a French classic, a Vegan Quiche Lorraine. As my husband is not only French but actually born & raised in the Lorraine region, I count him as an expert of the famous Quiche Lorraine, which used to be one of his favorite dishes. So when I saw...

Italian Bean Soup, because winter is not over yet

Italian Bean Soup, because winter is not over yet

This week, thanks to warmer temperatures, even if we’re still one month away from the actual arrival of Spring, I really started feeling vernal. Blame it on the birds just outside our windows that wake up in the morning the same time as me – making me feel like in an old-school Disney movie; blame it on the daylight that starts to linger a little longer before giving in to twilight… Anyway, today I was about to share with you my most colorful, flower-filled, spring-themed smoothie you’ve ever seen… And then this happened. I don’t usually share soup recipes, even though we cook and eat at least one each week...

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