Fudgy double chocolate brownies (Fuss Free Vegan)

Fudgy double chocolate brownies (Fuss Free Vegan)

Make some of these Fudgy double chocolate brownies for the ultimate comfort food. They happen to be Vegan and no, they don’t contain any weird “secret ingredient” that you wouldn’t want in your dessert :D For a self-proclaimed foodie, nothing compares to opening the mail box only to see a brand new exciting cookbook waiting for you to dig in. But if that book turns out to be Sam Turnbull’s “Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized” you are in for a really special treat. Sam is the warm and enchanting blogger behind It doesn’t taste like chicken, which is known for her easy, yummy, inventive yet down-to-earth 100%...

Yummy White Bean and Garlic Dip with lemon and chives

Yummy White Bean and Garlic Dip

Guest post by Heather Hey there, Seven Roses readers! My name is Heather and I’m the author of ThePennywisePlaybook.com, a frugal living blog for budget-savvy Millennial women. One of my passions is affordable vegan cooking, so you’ll find loads of vegan recipes on my blog! That’s the main reason I’m guest blogging here on Seven Roses today; the lovely Francesca had asked whether I would be interested in contributing an original recipe to her blog in the lead-up to the holidays, and I jumped at the chance! So I’ve got what I think is a pretty darn good dip recipe for you, my vegan darlings… After tasting a white bean...

Vegan Gluten-free Carrot Cake

How to Make Vegan Gluten-free Carrot Cake with Cashew Frosting and Walnuts

Guest post by Susan Conley Today I have a special guest post by Susan Conley, the creator of cookthestone.com, sharing with SevenRoses’ readers an amazing recipe which is not only Vegan but also Gluten-free. Now, please welcome Susan as she shares her Carrot Cake with Cashew Frosting and Walnuts step-by-step recipe with us! Following a Vegan diet can be quite challenging. What more if you have celiac disease? I have a friend who follows a vegan and celiac diet, and I know the sacrifices he had to endure. When she was diagnosed with celiac disease, she had to avoid foods that used to be part of her diet like bread,...

Lunch in 10: Vegan Alfredo with hemp seeds and tomatoes

Vegan Alfredo with hemp seeds and tomatoes

Now that the days are getting warmer, simple, quick lunches are a must in our household. This is the perfect example of a balanced meal packed with proteins and that will keep you full for hours: a creamy pasta dish loaded with tomatoes complete with super-healthy hemp seeds. The “Alfredo sauce” is ridiculously easy to make and delicious, too – it’s rich, flavorful and velvety: it’s made from a packaged organic rice cream for convenience, garlic powder and nutritional yeast. The idea for this recipe came from an amazing soy-based Swedish fettucine pasta. Fettuccine are probably among my favorite types of pasta, but as the Italian tradition wants, they often contain eggs,...