Oven-baked celeriac cutlets (Vegan, no-oil)

celeriac cutlets

A cheap, delicious and easy Vegan celeriac cutlet recipe that can be baked in the oven or cooked in a pan Hello my beautiful friends! Today I want to share with you a super easy recipe that can become your go-to recipe for burger/sandwich night. These cutlets are so delicious and cheap that I’m sure you’ll love them once you try them. Celeriac happens to be the ugly duckling of your produce section. Even I never actually fancied it before moving to France. This weird-looking root vegetable costs around 1€/piece and considering they are pretty big and heavy, it’s one of the cheapest vegetables you can get, and you can...

Pink Beet Creamy Soup ♥

Pink Beet Creamy Soup ♥

Don’t let the cute pink color fool you: this Pink Beet Creamy Soup is not only beautiful and perfect for Valentine’s Day; it is also a real power house when it comes to nutrition Hello my beautiful friends! As you can see the SevenRoses HQ are in full “Valentine’s Day” mode. You asked for it, and here it is: a pink, romantic yet totally healthy main dish that you can serve for a Valentine’s Day meal, but not only. As you must know by now, a healthy, comforting soup is one of my favorite things to cook all year long; not only are they easy to put together in large...

Vegan Quiche Lorraine – perfect for holiday parties!

Vegan Quiche Lorraine - perfect for holiday parties!

Hello my beautiful friends! If you’ve been here before, you know how much I love to recreate classic recipes from both my husband’s and my own country of origin only with plant-based ingredients – a couple of examples are the Vegan Cherry Clafoutis and my Easy Vegan lasagna. This is why I can’t wait to share with you this marvelous new adaptation of a French classic, a Vegan Quiche Lorraine. As my husband is not only French but actually born & raised in the Lorraine region, I count him as an expert of the famous Quiche Lorraine, which used to be one of his favorite dishes. So when I saw...

Vanilla custard pots

vegan custard

Custard is one of the most famous desserts of the world, and it can be easily declined in many flavors: classic lemon, sweet vanilla, naughty chocolate, sophisticated green tea and so on. The majority of people still thinks you need eggs and dairy products to achieve that perfect luscious texture, but this couldn’t be farther from the truth! Just like you don’t need eggs to make a perfectly fluffy cake (ladies and gentlemen, proof 1 & 2) you don’t really need any animal-derived ingredients to cook just about anything, in this case you only need to take advantage of what ingredients such as cornstarch can make for you in order...