Vegan Gluten-free Carrot Cake

How to Make Vegan Gluten-free Carrot Cake with Cashew Frosting and Walnuts

Guest post by Susan Conley Today I have a special guest post by Susan Conley, the creator of cookthestone.com, sharing with SevenRoses’ readers an amazing recipe which is not only Vegan but also Gluten-free. Now, please welcome Susan as she shares her Carrot Cake with Cashew Frosting and Walnuts step-by-step recipe with us! Following a Vegan diet can be quite challenging. What more if you have celiac disease? I have a friend who follows a vegan and celiac diet, and I know the sacrifices he had to endure. When she was diagnosed with celiac disease, she had to avoid foods that used to be part of her diet like bread,...

Rich and creamy Vegan coffee ice cream

creamy and rich Vegan coffee ice cream

One thing that you’ll find out once you go Vegan, is that you will want to experiment with food much more than before, most people agree on this. Your taste buds get “detoxed”, you become curious in the kitchen and you’ll try ingredients you’ve never tried before. In this sense, a Vegan diet is much more varied than a “standard” one. I could give you hundreds of examples, but I’ve never thought I’d make my own version of a Vegan cream cheese (super easy, too, stay tuned for the recipe soon) or my own Vegan ice cream at home. And yet here I am, happily churning away some rich and...