The ultimate Chocolate-chip Cookies

The ultimate Chocolate-chip Cookies

These Vegan Chocolate chip cookies are a chocolate-chip cookie lover’s dream-come-true: soft and chewy, with loads of dark chocolate chunks and the perfect texture to be dunked in some cold plant-based milk for the ultimate comfort food ♡ Hello my beautiful friends! As a food lover and recipe developer, I always try to come up with new recipes, but many times I realize that what you really want, is to go back to the basics. Especially when they’re new to the Vegan lifestyle or simply Veg-curious, my readers write me telling they would want to eat the foods they already love but in a plant-based version. And that’s why today...

How to make your own Vegan Honey

Homemade Vegan Honey

This plant-based, Vegan honey is made with just a few natural ingredients and wild flowers you can pick up while taking a walk this Spring. Gather some Dandelions and Rose buds and make the most amazing homemade Vegan Honey ever Hello my beautiful friends! Today I want to share with you an easy way to make your own 100% plant-based, Vegan Honey with natural ingredients you can pick up while taking a walk among wild flowers. But don’t pick too many! Just enough to make a couple of jars of Vegan honey, and leave the rest to the bees and butterflies ;-) Even if there are quite a few recipes...

Colcannon-inspired Vegan Potato soup

Colcannon-inspired Vegan Potato soup

A hearty Colcannon-inspired Vegan Potato Soup with loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream Hello my beautiful friends, recently on TV we heard that the average person in France consumes around 13 liters of soups per year, Fabien and I looked at each other, giggled and said “yeah, right, we probably have 13 liters per month!” :D I guess we do raise the national average by far. As you probably know by now, we have tons of soups in this house and I mostly just make my own recipes as I go. But when one really stands out I can’t help but write it down,...

Split Pea and Spinach creamy soup (with benefits)

split pea soup

This creamy Split Pea and Spinach soup is an easy Vegan, healthy, yummy and comforting food. Hello my beautiful friends! The first time I shared with you a soup recipe I told you how I usually make my own soups: I through in the pot a bunch of good ingredients that according to me go well together, without really following recipes or rules. But when I revealed that we have soups at least once every week, all year long, more and more people have started asking for more soup recipes that are Vegan, healthy, yummy, easy and comforting. As a matter of fact, after years and years of soup-hate,  nowadays it...

Triple-layer cheesecake hearts ♥

triple-layered-cheesecake-hearts

These triple-layer cheesecake hearts are delicious, gluten-free, dairy-free desserts perfect for Valentine’s Day! Make them for your other half or just go ahead and make one for yourself ♥ Hello my beautiful friends! I dedicate these sweet treats to all of you, those in love, those looking for love and those that are fed up with love all together ;) The base for these cheesecakes is an Italian cake called “Caprese” which is not only totally delicious, but also traditionally gluten-free and Vegan: it’s made with just a few ingredients and it only needs almond meal as flour. You can now read the precise recipe here! This is also the...

Vegan Coconut-Banana bread (one-bowl, no added sugar)

Coconut-Banana bread (one-bowl, Vegan)

I have a confession to make. I’m not too crazy about banana bread. No please don’t leave just yet! :-) You must be thinking, I came here for the banana bread and she doesn’t even like it?! Well, the fact that it’s not on top of my favorites’ list doesn’t mean that I don’t get to bake a good banana bread as often as I can. See, it’s one of my husband’s favorite cakes instead – ah, the things we do for love ;D But this is not a simple Vegan banana bread – I’m sure you have pinned and saved many of such recipes already. This is the perfect...