Easy, one-pot, no-fuss Vegan endive risotto where the humble endive is paired with rice & veggies to make a colorful, tasty and filling entree.
Creamy, hearty, easy — what’s not to love? This oil-free, gluten-free Instant pot Creamy Potato Coconut Stew is sure to become your new go-to family dinner.
This nut-free, no-bake easy Vegan cheesecake recipe stars a creamy filling, zesty topping and you can team it with extra berries for a pop of color.
A classic recipe gets a makeover for the holidays: these Almond & Hazelnut Snow Cookies are gluten-free, delicious and perfect for the holidays!
Guest post by Joey Are you looking for the perfect refreshing treat for a warm summer day? Look no further. This Basil Lemon Ginger Green Smoothie provides a unique and delicious flavor combination that’s perfect for sipping on the deck or near the pool—or just to jump start your morning as you head out for the day. This simple and easy recipe requires only six ingredients (and one of those is water!), and it blends together in one easy step. It mixes the sweetness of banana, the zest of a lemon, the freshness of basil, and the zing of ginger with the nutritional benefits of kale. The kale also gives...
These Vegan Chocolate chip cookies are a chocolate-chip cookie lover’s dream-come-true: soft and chewy, with loads of dark chocolate chunks and the perfect texture to be dunked in some cold plant-based milk for the ultimate comfort food ♡ Hello my beautiful friends! As a food lover and recipe developer, I always try to come up with new recipes, but many times I realize that what you really want, is to go back to the basics. Especially when they’re new to the Vegan lifestyle or simply Veg-curious, my readers write me telling they would want to eat the foods they already love but in a plant-based version. And that’s why today...
This dandelion Vegan honey is made with just a few natural ingredients and wild flowers: gather some Dandelions and Rose buds and start making it
A hearty, creamy and chunky Colcannon-inspired Vegan Potato Soup with loads of potatoes and leeks, just in time for St. Patrick's day celebrations
This creamy Split Pea and Spinach soup is an easy Vegan, healthy, yummy and comforting food with so many health benefits!
These triple-layer cheesecake hearts are delicious, gluten-free, dairy-free desserts perfect for Valentine’s Day! Make them for your other half or just go ahead and make one for yourself ♥ Hello my beautiful friends! I dedicate these sweet treats to all of you, those in love, those looking for love and those that are fed up with love all together ;) The base for these cheesecakes is an Italian cake called “Caprese” which is not only totally delicious, but also traditionally gluten-free and Vegan: it’s made with just a few ingredients and it only needs almond meal as flour. You can now read the precise recipe here! This is also the...
Made with just a few simple ingredients, a warm bowl of this hearty minestrone filled with chickpeas, mushrooms, potatoes and herbs, is the perfect solution to a cozy Winter night in.
I have a confession to make. I’m not too crazy about banana bread. No please don’t leave just yet! :-) You must be thinking, I came here for the banana bread and she doesn’t even like it?! Well, the fact that it’s not on top of my favorites’ list doesn’t mean that I don’t get to bake a good banana bread as often as I can. See, it’s one of my husband’s favorite cakes instead – ah, the things we do for love ;D But this is not a simple Vegan banana bread – I’m sure you have pinned and saved many of such recipes already. This is the perfect...
In this antioxidant smoothie you'll find plenty of healthy plant-based proteins, fibers and vitamins. Blend well and enjoy in the morning or post-workout
A super simple chocolate-chip bread for your Vegan sweet tooth.