A cheap, delicious and easy Vegan celeriac cutlet recipe that can be baked in the oven or cooked in a pan
Hello my beautiful friends!
Today I want to share with you a super easy recipe that can become your go-to recipe for burger/sandwich night. These cutlets are so delicious and cheap that I’m sure you’ll love them once you try them.
Celeriac happens to be the ugly duckling of your produce section. Even I never actually fancied it before moving to France. This weird-looking root vegetable costs around 1€/piece and considering they are pretty big and heavy, it’s one of the cheapest vegetables you can get, and you can make so many things of it!
Celeriac has already been the guest star in a post here on SevenRoses that actually went viral last holiday season, have you seen it yet? It’s this way: Vegan Holiday roast – cheap, succulent and festive but apart from that, you can also stew it, mash it or eat it raw in a salw type of dish. On top of that, it has a shelf life of 6/8 months if stored in the fridge, making it a good investment when you find it on sale. But enough talking, lets’s get cooking, shall we?
If you give this Oven-baked celeriac cutlets recipe a try, please let me know in the comments’ section below!
You can also find me on social media. Be sure to tag @francesca_sevenroses on Instagram or @sevenrosesblog on Twitter and Facebook, and use #sevenroses so I’m sure to see it.
And don’t forget to pin this recipe to spread the love ♥
I wish you a love-filled day!
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