|Cook Time||Passive Time|
|15 minutes||15 minutes|
To make this recipe not only gluten-free, oil-free, egg-free and dairy-free but also sugar-free, you can substitute the powdered sugar with dessicated coconut powder/flour.
For different variations, next time try adding 1 tsp of cinnamon, ginger or coffee powder!
You can keep these cookies for up to a week in an airtight container but chances are, they won’t stay around that long :D