3-ingredient cookies
Including only 3 ingredients, these cookies are not only gluten-free & flourless, but also call for NO added sugar, no eggs, no dairy. Perfect as a sweet treat in the lunch-box, as a breakfast cookie or as a quick dessert.
Servings Prep Time
9cookies 5minutes
Cook Time
20minutes
Servings Prep Time
9cookies 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oven at 180°C/360°F.
  2. In a large bowl, mash 2 overripe bananas with a fork. Then add 70 gr. of oats and 2 tbs peanut butter, stir together until combined. If using any add-ons (see notes), add them now and stir one last time.
  3. With 2 spoons, shape dough into 1-inch balls. Place balls 1 inch apart on a baking sheet, and flatten gently.
  4. Bake at 180°C/360°F for 20 minutes or until golden brown. Remove to wire racks to cool. Enjoy with a tall glass of cold plant-based milk ♥
Recipe Notes

Variations:
other than the chocolate chips like in the pictures, you can add 2 tsp vanilla extract, 1 pinch cinnamon powder, or 40 gr. of dried berries, raisins or chopped figs/dates.

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