Vegan Irish Cream Baileys
A luscious creamy goodness made with just a few simple ingredients you probably already have at home. Print the free labels for a unique last-minute gift idea!
Servings Prep Time
1.5litres 5minutes
Servings Prep Time
1.5litres 5minutes
  1. First thing, make some good, strong coffee. 300 ml is more or less the equivalent of 3 French “café”, not an Italian espresso, not an American coffee.
  2. While still warm, add the sugar and mix well in order to dissolve it. Add the vanilla essence.
  3. Pour the coffee mixture, the Irish whiskey* and the coconut milk into a blender. Blend on medium for about 1 minute. Volià, this very complicated recipe is done :-)
  4. Pour into a glass bottle, chill until ready to serve. Before serving always shake the bottle vigorously as the coconut fats that make it so creamy will harden in the fridge. Enjoy for up to 2 weeks.
Recipe Notes

*if you’re unsure about which whiskey to use in order to keep this recipe 100% Vegan, you might be happy to know that according to most whiskey brands are indeed Vegan-friendly. You can also search for a specific brand on Barnivore (the one I had was not listed though).

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