If you’re wondering what kind of hot sauce to use here, any inexpensive standard cayenne pepper sauce (such as Frank’s
RedHot) will do! Full-fat vegan margarine will work best (such as Earth Balance non-whipped or Miyoko’s vegan butter).
For the aquafaba, use the liquid from your can of chickpeas, or reserve some cooking liquid if you’re cooking your beans from scratch.
Total fat: 4g;
Saturated fat: 1g;