One Pan Mexican Quinoa
This quick and healthy one pan Mexican quinoa dish is overflowing with fantastic flavors. The rich tomatoes and the punchy jalapeno peppers match perfectly. Add some buttery avocado, a bunch of fresh and citrusy cilantro leaves and some spicy chilli powder, and we’re left with a real winner.
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat up some olive oil in a large skillet over a medium-high heat. Start by adding in the jalapeno peppers and garlic. Cook, stirring frequently, for about 1 minute or until fragrant.
  2. Once that’s done, stir in the quinoa and vegetable broth. As the broth simmers, throw in the beans, tomatoes, sweet corn, chili powder and cumin.
  3. Bring it all to the boil, and then cover. Reduce the heat to medium-low and then simmer for about 20 minutes, or until the quinoa has cooked through.
  4. Stir in the lime juice, diced avocado and cilantro. Season with salt and pepper to taste. Serve up and enjoy!.
Share the l♥ve!
FacebookTwitterPinterestEmailTumblr