Vegan Cherry Clafoutis
This gorgeous Vegan Clafoutis is a revised traditional French dessert, usually served still lukewarm. It contains no egg, no butter and yet it delivers a soft flan that melts in your mouth with a handful of juicy cherries.
Servings Prep Time
6/8people 15minutes
Cook Time Passive Time
45minutes 15minutes
Servings Prep Time
6/8people 15minutes
Cook Time Passive Time
45minutes 15minutes
Dry Ingredients
Wet Ingredients
  1. Wash, dry and destem the cherries.
  2. Add the rest of the dry ingredients – flour, brown sugar, vanilla sugar and almond meal – to a big bowl. Mix them together with a whisk.
  3. Create a whole in the middle and pour half of the plant-based milk and cream. Fold them in gently, then add the rest of the liquids. Let rest for 15 minutes.
  4. In the meantime, turn on your over at 200°C (392°F).
  5. Place the cherries in your round baking dish and slowly pour the batter without moving the cherries too much. Let cook for about 45 minutes (start checking around the 40′ mark) and then let rest outside the oven.
  6. Serve while still lukewarm! Serving options: you could add a ball of vanilla ice cream or sprinkle some powdered sugar.
Recipe Notes

You might want to use as mush as 500gr of cherries, but I used much less as per request of my husband, who wanted a big bite of flan with a small quantity of cherries rather than the other way around. It really depends on your liking.

So let me know, what is a food that reminds you of childhood? I’d love to know! Leave a comment below so we can talk about it some more together

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