This is a great tart to serve for a party.
Fully made and baked, the tart can be kept in the fridge, covered in foil, for 2 days and reheated in a low oven before serving. Always serve it warm!
Serving ideas: you can pour some almond cream, add non-dairy icecream, dust some icing sugar or sprinkle some almond flakes. None of these add-ons are included in the “original version” which I’ve veganized here, but you are more than welcome to try them, according to your taste.
If you are so inclined, you can make your own Vegan Puff Pastry by following these instructions.