Vegan fruity popsicles
These colorful and oh- so-easy-to-make Dairy-free Vegan fruity popsicles are a creamy, delicious and healthy summer treat to cool down instantly.
Cake & dessert
I used soy
or sub with agave
fresh or frozen
In a blender, blend the coconut milk, non-dairy yogurt, Vegan honey and the dash of vanilla until smooth. Won’t take long!
Pour this mixture into your popsicle molds.
Sprinkle some berries into each popsicle mold, making sure to push some towards the bottom and the sides.
Place lids on popsicle molds and insert sticks. Place the popsicle molds in the freezer and let freeze for at least 4 hours, or until firm.
To remove from the molds, simply fill a bowl with luke-warm water and place the molds into the warm water to help loosen the popsicle from the mold… Enjoy!
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