1. Kale Salad with Strawberry Vinaigrette by Sarah – get the recipe at frieddandelions.com – Put a springy twist on a Kale Salad with Strawberry Vinaigrette!
2. The Creamiest Vegan Cauliflower Mashed Potatoes {GF} by Mary – get the recipe at vnutritionandwellness.com – These Vegan Cauliflower Mashed Potatoes are the perfect side dish. They’re so creamy and delicious, no one will even know they’re hiding cauliflower!
3. Lemon Jello Salad by Sarah – get the recipe at frieddandelions.com – a vegan spin on the all American classic side dish!
4. Asparagus with Cauliflower Cashew Cream by Kelly – get the recipe at tastingpage.com – This healthy spring time vegetable includes poached asparagus with a creamy, cheese-like sauce that’s completely vegan and filled with healthy cauliflower and cashews.
5. Carrot Pineapple Salad (Dairy free, Gluten free) by Jennifer – get the recipe at veggieinspired.com
6. Avocado Chickpea Lettuce Cups by Kelly – get the recipe at tastingpage.com – a great starter or side to a nice lunch
7. Roasted Tri-Color Baby Carrots with Dill – get the recipe at veganosity.com
8. Easy Vegan Au Gratin Potatoes by Terrence and Brittany – get the recipe at plantpowercouple.com
9. Simple “Smashed” Baked Baby Potatoes by Missy Raho – get the recipe at behindtheplates.com
skip to: Vegan Easter Brunch ideas | Vegan Easter Appetizers | Vegan Easter Main dishes | Vegan Easter Side Dish & Salad Recipes | Vegan Easter Desserts | Vegan Easter Cookies & Chocolates
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