I love this easy, one-pot, no-fuss Vegan endive risotto: the humble endive is paired with rice & veggies to make a colorful, tasty and filling dish the whole family will enjoy.
Add the rice, mix well until the rice is golden, then because this is a simplified version of the classic risotto, add 1 liter of water and crumble a bouillon cube. Bring to a boil, then lower and keep stirring with a wooden spoon to break down the starch and make the rice really creamy.
After around 15 minutes, the rice should still be "al dente" (slightly crunchy) but it should also have absorbed all of the liquid. Remove from the heat, taste, add a pinch of salt and pepper if needed, then 1 tablespoon of soy cream and gently mix.
Let rest 2 minutes before serving (see Notes for serving suggestions).
Enjoy!
Notes
Serving suggestions:
before plating, you can add one more tablespoon of soy cream and sprinkle some chopped fresh parsley and/or nutritional yeast for a last savory touch.