This gorgeous Vegan Clafoutis is a revised traditional French dessert, usually served still lukewarm. It contains no egg, no butter and yet it delivers a soft flan that melts in your mouth with a handful of juicy cherries.
250/500grdark cherriesthe quantity depends on how many you want!
120gr flour
70grbrown sugar
7grvanilla sugar
2tbspalmond flour
Wet Ingredients
35clplant-based milk
10clplant-based cream
Instructions
Wash, dry and destem the cherries.
Add the rest of the dry ingredients - flour, brown sugar, vanilla sugar and almond meal - to a big bowl. Mix them together with a whisk.
Create a hole in the middle and pour half of the plant-based milk and cream. Fold them in gently, then add the rest of the liquids. Let rest for 15 minutes.
In the meantime, turn on your over at 200°C (392°F).
Place the cherries in your round baking dish and slowly pour the batter without moving the cherries too much. Let cook for about 45 minutes (start checking around the 40' mark) and then let rest outside the oven.
Serve while still lukewarm!
Serving options: you could add a ball of vanilla ice cream or sprinkle some powdered sugar.
Notes
You might want to use as mush as 500gr of cherries, but I used much less as per request of my husband, who wanted a big bite of flan with a small quantity of cherries rather than the other way around. It really depends on your liking.