20clplant-based creamyou can use rice, hemp, soy, or coconut cream
2tbsnutritional yeast
2tspgarlic powder
2/4tspsaltoptional
1tsppepper
2tomatoesor sub with another veggies
1/4cuphemp seeds
2tspfresh herbsoptional
Instructions
Bring a large pot of salted water to a boil, add the pasta and let cook for 6 minutes (or follow package instructions).
In the meantime, make the Alfredo sauce by combining the cream, garlic powder and nutritional yeast. You might want to adjust the consistency with some of the pasta water. Set aside.
Wash and cut the tomatoes in small cubes.
When the fettuccine are cooked, immediately coat them with the creamy sauce. Add the diced tomatoes, and salt and cracked pepper if using. Top with fresh herbs, more nutritional yeast and hemp seeds.
Notes
This dish is both filling and refreshing. It can also be a picnic type of dish, in that case I suggest using a short type of past like farfalle or rigatoni. Did you enjoy this post? I would love for you to share it! Thank you! ♥SaveSave