Hello my beautiful friends!
If you’ve been here before, you know how much I love to recreate classic recipes from both my husband’s and my own country of origin only with plant-based ingredients – a couple of examples are the Vegan Cherry Clafoutis and my Easy Vegan lasagna. This is why I can’t wait to share with you this marvelous new adaptation of a French classic, a Vegan Quiche Lorraine.
As my husband is not only French but actually born & raised in the Lorraine region, I count him as an expert of the famous Quiche Lorraine, which used to be one of his favorite dishes. So I knew I had to give it a try, tweak it a bit, and make my own Vegan version :-) Fabien said this Vegan Quiche Lorraine checks all the boxes in terms of texture, taste and pleasure – without using any bacon bits, eggs, butter, milk nor cream – I consider this a success!
This will be from now on my go-to Holiday entertaining dish. Its’ easy to make, doesn’t require crazy prepping, it can be eaten warm out of the oven or cold (the purists will tell you it must be eaten still warm, but you do you!), it’s easy to bring to a party and fun to slice and share with friends and family.
I really hope you give this recipe a try, and if you do, please let me know in the comments :-)
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Did you enjoy this post? I would love for you to pin it! Thank you! ♥
Also, do let me know in the comments which is your favorite holiday dish and did you veganize it? Or shall I veganize it for you? :)
Styling:
❥ Star-shaped little dish: SOCOSY Star-shaped Multipurpose Ceramic Sauce Dish
❥ Polka-dot wooden fors: similar to these Stamped Wooden Disposable Forks
❥ Quiche Pan: Patisse Extra Deep Round Quiche Pan with Removable Bottom
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