This Lentil and walnut holiday dip – a Vegan version of french rillettes – is a healthy, seasonal recipe that only requires a handful of ingredients and that will be perfect for your holiday table.
Hello my beautiful friends! The holidays are right around the corner in case you didn’t notice :D we have Thanksgiving coming up for my USA-based friends, then Christmas of course, but also Hanukkah, Kwanzaa and many more!
There’s lots of occasions to celebrate, and lots of holiday entertaining to do. So today I want to show you how to make a simple, healthy holiday dip recipe. It only requires 3 main ingredients (plus condiments) and it is a yummy, cruelty-free, Vegan version of the french “rillettes”.
I really think that dips are one of the best things you can make for a holiday party, because they are always a crowd-pleaser, they are simple to make and you can prepare them ahead of time – or instead at the very last minute!
They are also easy to bring them with you at a friend’s house or you can serve them beautifully at home. If you want to learn how to create the perfect Antipasto platter, it’s this way!
Dips are so versatile and definitely a must have on your holiday table.
To veganize this traditional pâté you need three main elements: a brown color, a chewy texture, and a rather smoky taste. So to make my delicious, kind version of rillettes, that will be sure to please everyone at your table, I’ve used brown lentils, crushed walnuts and chopped onions, all bound with a dash of olive oil, and enhanced with a little paprika.
Want to make this holiday dip with me? Then read on!
Did you enjoy this recipe? What are you planning to cook for your family and loved ones this holiday season?
Let me know in the comments, and don’t forget to pin this post to share the love ♥
I wish you a love-filled day xoxo
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