Healthy Vegan frozen yogurt & raspberries bars
Keep some of these frozen yogurt bars always ready in the freezer, already cut in single portions and you'll never have to wonder what to have as a snack or light dessert. Made with a simple base of oats and biscuits, plant-based yogurt sweetened with agave syrup and fresh raspberries: so refreshing and light!
Ingredients
- 200 gr biscuits
- 50 gr oats
- 140 gr coconut oil (melted)
- 370 gr non-dairy yogurt (I used soy/coconut)
- 100 gr raspberries or 50+50 gr if you want to add another berry
- 1 tbsp agave syrup
Instructions
- First of all put the biscuits in a food mixer and pulse until you get a flour, pour it into a bowl and add the coconut oil previously melted in the microwave or bain marie.
- Mix the mixture well and pour it into a low baking tray covered with parchment paper, forming a homogeneous and well compact layer. Place in the freezer for 5 minutes to solidify while you go in with the next step.
- In a bowl mix the yogurt with the rice syrup, then pour it on the base of dry biscuits and coconut oil creating a uniform layer. Decorate the surface with the raspberries cut in half and put everything back in the freezer for at least 3 hours.
- Once everything has solidified, remove from freezer, lift the parchment paper and place the yogurt bar on a cutting board. Cut it into bars and serve after letting it rest 2-3 minutes at room temperature to soften them slightly. Enjoy!