These triple-layer cheesecake hearts are delicious, gluten-free, dairy-free desserts perfect for Valentine’s Day! Make them for your other half or just go ahead and make one for yourself ♥
Hello my beautiful friends! I dedicate these sweet treats to all of you, those in love, those looking for love and those that are fed up with love all together ;)
The base for these cheesecakes is an Italian cake called “Caprese” which is not only totally delicious, but also traditionally gluten-free and Vegan: it’s made with just a few ingredients and it only needs almond meal as flour. You can now read the precise recipe here! This is also the only step that requires baking (just 15 minutes in the oven).
For the cheesecake layer, I was about to go the ever-so-popular cashew route, but I got a surprise package from my parents that included some Valsoia Vegan cream cheese (that I don’t find in stores in France) and this was the perfect opportunity to use it.
Lastly, for the top layer I give you two choices: do you prefer a refreshing, fruity pink berry layer or would you rather end full circle with another chocolate layer? Both are super easy and require only two ingredients, so it all comes down to personal tastes. You can make both for variety – it’s also the perfect excuse to taste from each other’s plate ;)
If you give this Triple-layer cheesecake hearts recipe a try, please let me know in the comments’ section below!
You can also find me on social media. Be sure to tag @francesca_sevenroses on Instagram or @sevenrosesblog on Twitter and Facebook, and use #sevenroses so I’m sure to see it.
…You might also want to pin this recipe now to spread the love ♥
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