Easy Vegan lasagna – like my mom used to make, but Vegan

This quick, easy Vegan lasagna is the perfect meatless comfort food that you were looking for.
So effortless and yet so indulgent, I have no doubt it will become a new family-favorite of yours!

Hello my beautiful friends!
Raise your hand if you don’t love lasagna… ah, just as I thought ;-)
Lasagna is such a festive dish to me, perfect for family gatherings, holiday meals, lazy Sunday lunches and so on. All Italian foods bring back fond memories, such as these amazing Vegan supplì over at the Fiery Vegetarian!

My mom used to make a big lasagna bake during the holidays, when “pasta al forno” (baked pasta) is always a pleasurable main dish, hearty, yummy, and whenever it was brought to the table you could hear many “ohhh!” “ahhh!” from everyone around the table.
Traditionally, this type of tomato-sauce based lasagna wasn’t a meat-less version, but so many versions exist even in the Italian cuisine! For example, zucchini lasagna, or mushroom lasagna are implicitly meat-less. In that case you can just sub the cream/cheese sauce with its plant-based twin.

Anyway, back to this easy vegan lasagna: what makes it easy is a short list of ingredients that is so quick to assemble (so you can have more time to spend with your friends & loved ones)!

So for my lasagna, you only need to assemble a few simple ingredients (see notes for substitutions)  while your oven is preheating, set the timer, and there you go! Enjoy the rest of your afternoon knowing that the yummiest Vegan lasagna is getting ready for you.

Enough talking, let’s get to the point, shall we? :-)

Did you enjoy this post? I would love for you to pin it! Thank you! ♥
Also, do let me know in the comments which is your favorite pasta bake recipe and/or fave mince substitute :)