Special contribution by Jackie Americans are world leaders in many areas, but perhaps one of the things that the US can improve upon is food wastage. It is estimated that 50% of all produce goes to waste. That’s 60 million tons and $160 million worth of once perfectly good food. Vegans can take pride in knowing that a Vegan lifestyle is not just good for personal health, but for the environment as well. However, the rate at which fruits and vegetables go bad can mean we waste more than we’d like. So how should a vegan go about dealing with food waste? It all starts with understanding the implications. The waste implications...