This Vegan Gluten-Free Caprese Chocolate Cake is an egg-free, dairy-free, 1-bowl chocolate lover’s dream come true, And it only requires 7 ingredients, so easy to make! This cake is perfect to be eaten on a Spring afternoon with a cup of coffee or tea. Hello my beautiful friends! The first time I had this traditional Italian cake, I was at a nice place along the beach in Ostia, not far from Rome, on the first warm day of the year when you can sit on a terrace looking out at the sea, listening to the waves and the seagulls. Perhaps that’s why I associate it with Spring ♥ That day, I...
Guest post by Craig Hello my beautiful friends! Today we have a special guest post by Craig, the editor of Green & Growing, a very interesting site that covers topics such as renewable energy, green living, sustainability and more. So welcome Craig as he shares with us an informative view of Veganism and its impact on factory farming. How Veganism Affects Factory Farming Factory farming is an animal rights issue that has gained increasing attention in recent years for its gruesome and horrific practices against farm animals in order to increase profit. Animal overcrowding in small, unsanitary spaces and genetic manipulation of the animals are some of the methods used...
Get those veggie quiches, chocolate eggs and pastel-colored carrot cakes ready, Easter is in just a few days! Hello my beautiful friends, Easter is in just a few days!!! :-O Today I share with you the ultimate Easter & Springtime Vegan recipe collection with the help of some fabulous fellow bloggers. These Vegan Easter recipes will help you find and choose the perfect dish that will impress your guests for your Spring feast, Easter brunch, Easter lunch, or Easter Monday picnic – a Vegan selection to bring back the most beloved memories or make new ones. Whether you’re looking for a meatless, healthier, plant-based option, a Vegan-friendly recipe or you...
A hearty Colcannon-inspired Vegan Potato Soup with loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream Hello my beautiful friends, recently on TV we heard that the average person in France consumes around 13 liters of soups per year, Fabien and I looked at each other, giggled and said “yeah, right, we probably have 13 liters per month!” :D I guess we do raise the national average by far. As you probably know by now, we have tons of soups in this house and I mostly just make my own recipes as I go. But when one really stands out I can’t help but write it down,...
A cheap, delicious and easy Vegan celeriac cutlet recipe that can be baked in the oven or cooked in a pan Hello my beautiful friends! Today I want to share with you a super easy recipe that can become your go-to recipe for burger/sandwich night. These cutlets are so delicious and cheap that I’m sure you’ll love them once you try them. Celeriac happens to be the ugly duckling of your produce section. Even I never actually fancied it before moving to France. This weird-looking root vegetable costs around 1€/piece and considering they are pretty big and heavy, it’s one of the cheapest vegetables you can get, and you can...
Don’t let the cute pink color fool you: this Pink Beet Creamy Soup is not only beautiful and perfect for Valentine’s Day; it is also a real power house when it comes to nutrition Hello my beautiful friends! As you can see the SevenRoses HQ are in full “Valentine’s Day” mode. You asked for it, and here it is: a pink, romantic yet totally healthy main dish that you can serve for a Valentine’s Day meal, but not only. As you must know by now, a healthy, comforting soup is one of my favorite things to cook all year long; not only are they easy to put together in large...
Hello my beautiful friends! Today in France and some other francophone countries we celebrate “La Chandeleur” (Candelmass). Originally Chandeleur (candlelight festival) was an ancient Pagan and Latin festivity – its etymology is festa candelarum, and it later became a Christian religious festival corresponding to the Presentation of Christ in the Temple. Chandeleur is celebrated exactly 40 days after Christmas. In France, Belgium and parts of Switzerland Chandeleur is still celebrated in some churches on February 2nd, although nowadays it’s best known as “the day of the crêpes”, which is a perfect excuse to eat savory and sweet crêpes as both the main course and dessert for a real Vegan Crêpes...
This creamy Split Pea and Spinach soup is an easy Vegan, healthy, yummy and comforting food. Hello my beautiful friends! The first time I shared with you a soup recipe I told you how I usually make my own soups: I through in the pot a bunch of good ingredients that according to me go well together, without really following recipes or rules. But when I revealed that we have soups at least once every week, all year long, more and more people have started asking for more soup recipes that are Vegan, healthy, yummy, easy and comforting. As a matter of fact, after years and years of soup-hate, nowadays it...
These triple-layer cheesecake hearts are delicious, gluten-free, dairy-free desserts perfect for Valentine’s Day! Make them for your other half or just go ahead and make one for yourself ♥ Hello my beautiful friends! I dedicate these sweet treats to all of you, those in love, those looking for love and those that are fed up with love all together ;) The base for these cheesecakes is an Italian cake called “Caprese” which is not only totally delicious, but also traditionally gluten-free and Vegan: it’s made with just a few ingredients and it only needs almond meal as flour. You can now read the precise recipe here! This is also the...
Hello my beautiful friends! How is the new year treating you so far? Today I wanted to share with you this amazing Vegan Superfood salad recipe – because it’s super healthy, delicious, very filling and so easy to prepare with just a few super-ingredients! A perfect quick meal when you want to eat something yummy but healthy at the same time. Just look at all these vibrant veggies that make the plate come alive ♥ I’ve especially created this for all those of you who want to start the new year with some healthy foods to boost you after all the holidays cooking or if perhaps you took a new...
Hello my beautiful friends! I didn’t know I had a problem until someone who knows me very well said that I’m “Harry Potter obsessed“. I thought I just liked, er, loved the books and movies and that I could re-read and re-watch them nonstop, and I can honestly say I wish I lived in one of J.K.Rowling‘s books, (perhaps opening a little arts & crafts boutique on Diagon Alley?) but apparently – for people who didn’t catch the Hogwarts’bug – I’m obsessed. Oh well, there’s worst things in life ;> Raise your hand if you’re a Harry Potter fan, or if your kids are, or if you know at least...
These Vegan Christmas Cookies are simple, rustic and sure to impress. Gift them as stocking stuffers, hang them from your Christmas tree or bring them to your holiday party or Christmas cookie swap!
Made with just a few simple ingredients, a warm bowl of this hearty minestrone filled with chickpeas, mushrooms, potatoes and herbs, is the perfect solution to a cozy Winter night in.
Hello my beautiful friends! Today I’m so excited to share with you a delicious and easy Walnut flax burgers recipe that has blown my mind. It’s so quick to make, it requires only 5 ingredients, 5 minutes of your time and a food processor, and it can be eaten raw or cooked for two very different but equally palatable culinary experiences. Have I awakened your curiosity? Then read on! These Walnut flax burgers are my newest burger addiction, and the recipe comes straight from the amazing Vegan Weight Loss Manifesto book by Zuzana Fajkusova and Nikki Lefler. This book is the answer for all those people, Vegan or not, that...
Guest post by Ben Hello my beautiful friends, are you already caught up in the frenzy of the holidays? At the SevenRoses HQ there’s a lot of baking going on and way too much cookie testing, while preparing the guest room for a friend, and a lot of DIY, glue guns, wreaths and greenery all over the place. That’s why the recipe I’m sharing with you today is perfect for this time of the year. This easy & yummy One Pan Mexican Quinoa from Ben, the creator of The Online Grill, can be made in just one pan in a short time, and that means less washing up and more...
Are you still wondering what to serve your vegan holiday guests this season? Relax! I have the best recipe for a succulent Vegan Holiday Roast that will please Vegan and meat-lovers just the same, and that really embodies the traditional meals. I know, nothing says “Holiday table” like a roasted, consistent dish that you can slice up and serve with your favorite gravy surrounded by yummy potatoes and vegetables. Well, this incredibly festive, succulent holiday roast is so much more than just “something extra” you have to make so your vegan friends have something to eat other than… salad. The flavors, texture and smell in this roast could easily go...
