This nut-free, no-bake easy Vegan cheesecake recipe stars a creamy filling, zesty topping and you can team it with extra berries for a pop of color.
Nut-free, no-bake, easy Vegan cheesecake: the perfect dessert for any occasion
Last minute dessert for New Year’s Eve: Pineapple & Granola verrine
A simple, last minute dessert recipe idea for your New Year's party: these individual 3-ingredient Pineapple and Granola verrine are so quick and festive!
Your ultimate Easter dessert: Vegan Creme Egg Cupcakes
If you're looking for the ultimate Easter dessert, these Vegan Easter cupcakes filled with a buttercream frosting are the perfect way to celebrate the holiday
Peanut Butter Snack Squares | The High Protein Vegan Cookbook
Peanut Butter Snack Squares: an easy, protein-packed and delicious snack to eat at any time of the day - for a dose of nutritious energy.
Vegan Chocolate Salami – no bake Christmas dessert
The decadent flavor of this no-bake Vegan Chocolate Salami will surprise your holiday guests. It also makes a perfect Christmas gift!
Vegan Gluten-Free Caprese Chocolate Cake
This egg-free, dairy-free, 1-bowl Vegan Gluten-Free Caprese Chocolate Cake is moist, rich, delicious and simply the ultimate Vegan chocolate treat!
Triple-layer cheesecake hearts ♥
These triple-layer cheesecake hearts are delicious, gluten-free, dairy-free desserts perfect for Valentine’s Day! Make them for your other half or just go ahead and make one for yourself ♥ Hello my beautiful friends! I dedicate these sweet treats to all of you, those in love, those looking for love and those that are fed up with love all together ;) The base for these cheesecakes is an Italian cake called “Caprese” which is not only totally delicious, but also traditionally gluten-free and Vegan: it’s made with just a few ingredients and it only needs almond meal as flour. You can now read the precise recipe here! This is also the...
Vegan Cherry Clafoutis
This Vegan Cherry Clafoutis is a revised traditional French dessert, with no eggs, no dairy and yet it delivers a soft flan that melts in your mouth.
Vanilla custard pots
Custard is one of the most famous desserts of the world, and it can be easily declined in many flavors: classic lemon, sweet vanilla, naughty chocolate, sophisticated green tea and so on. The majority of people still thinks you need eggs and dairy products to achieve that perfect luscious texture, but this couldn’t be farther from the truth! Let me show you how with these Vanilla custard pots :) Just like you don’t need eggs to make a perfectly fluffy cake (ladies and gentlemen, proof 1 & 2) you don’t really need any animal-derived ingredients to cook just about anything, in this case you only need to take advantage of what...