The beauty of of this no-bake, easy Vegan cheesecake recipe is that it will bring you right back to fond memories. And it doesn’t require soaking expensive nuts, nor crazy amounts of sugar. This easy nut-free Vegan cheesecake stars a zesty topping, and you can team it with extra berries for a pop of color.
Hello my beautiful friends!
Today I share with you a wonderfully easy, creamy and delicious recipe that you can serve for any occasion: add it to your fast-approaching Valentine’s Day Vegan menu, or prepare it for Mother’s day, to celebrate the arrival of Spring, a tea party or any random day of the year when you need a pick-me-up.
I rarely have some Vegan cream cheese at hand, and while the vast majority of Vegan cheesecakes starts by soaking cashews, I just think the pretty expensive nuts don’t deliver the type of texture and flavor that I look for.
You can find another Vegan cheesecake recipe here on my blog – the Triple-layer cheesecake hearts that is a mix of this recipe and my Gluten-free Caprese Chocolate cake. Yes we make lots of desserts here on SevenRoses :D
I also love that this no-bake recipe uses less electricity compared to a baked version, and it’s perfect for warmer months when you don’t want to turn on your over ….even though it’s snowing outside as I’m writing this ^_^’
This no-bake recipe combines smooth Vegan cream cheese and zesty lemon juice while being lightened with plain soy yogurt. Adding icing sugar instead of granulated or brown sugar makes the filling smooth and not grainy – all set in a delicious boscuit base. And it’s so easy to put together!
I’ve used 2 types of non-dairy cream cheese: Violife Original Flavour that I got in a huge haul over at Un Monde Vegan; and Valsoia that I received in a care package from my parents. It’s not necessary to use 2 different kinds, but it added a depth of flavor to the filling in my opinion.
And after all, you can easily make your own cream cheese with a few pots of plain soy yogurt – let me know if you want to learn the easy process to make it!
Well it’s time to start making this cheesecake, don’t you think?
If you give this no-bake, easy Vegan cheesecake recipe a try, please let me know in the comments’ section below!
…You might also want to pin this recipe now to spread the love ♥
❥ Pink knife: Kyocera FK-140 SE Revolution Ceramic Knife
❥ Springform cake pan: Hiware 10 Inch Non-stick Springform Pan with Removable Bottom/Leakproof Cheesecake Pan Bakeware with Cleaning Cloth
❥ Star-shaped mini dish: SOCOSY Star-shaped Multipurpose Ceramic Sauce Dish