This Vegan, oil-free. GF, WFPB Vegetable Divan is a delicious comfort-food casserole. Perfect for your holiday table, a potluck or a cozy Sunday meal.
Including only 3 ingredients, these 3-ingredient cookies are perfect as a sweet treat in the lunch-box, as a breakfast cookie or as a quick dessert.
Creamy, hearty, easy — what’s not to love? This oil-free, gluten-free Instant pot Creamy Potato Coconut Stew is sure to become your new go-to family dinner.
These make-ahead Chocolate Peanut Butter Rice Bars will become your secret weapon that makes snack time feel totally doable even on the busiest of days
A classic recipe gets a makeover for the holidays: these Almond & Hazelnut Snow Cookies are gluten-free, delicious and perfect for the holidays!
Yummy sandwiches, fresh salads & colorful veggies, fruity + chocolatey desserts: everyone will love these Vegan & gluten-free picnic recipes
This Low-Fat Buffalo Cauliflower recipe is a yummy meatless alternative to a classic American dish, Buffalo wings. So easy to prepare in the air fryer!
Glow from within with this versatile, nutrient-packed Green Goddess Spinach & Avocado Pesto that can you can make in 5 minutes
A hearty, creamy and chunky Colcannon-inspired Vegan Potato Soup with loads of potatoes and leeks, just in time for St. Patrick's day celebrations
An inexpensive, 1-ingredient WFPB Vegan Holiday Roast that will please Vegans and meat-lovers alike. Just add a little magic blend of herbs and condiments… The smell of this Vegan Holiday Roast will make everybody rush to your holiday table =) Hello my beautiful friends! Are you still wondering what to serve to your vegan guests this holiday season? Relax! I have the best recipe for a succulent Vegan Holiday Roast that will please Vegan and meat-lovers just the same, and that really embodies the traditional meals. I know, nothing says “Holiday table” like a roasted, consistent dish that you can slice up and serve with your favorite gravy surrounded by...
Guest post by Susan Conley Today I have a special guest post by Susan Conley, the creator of cookthestone.com, sharing with SevenRoses’ readers an amazing recipe which is not only Vegan but also Gluten-free. Now, please welcome Susan as she shares her Carrot Cake with Cashew Frosting and Walnuts step-by-step recipe with us! Following a Vegan diet can be quite challenging. What more if you have celiac disease? I have a friend who follows a vegan and celiac diet, and I know the sacrifices he had to endure. When she was diagnosed with celiac disease, she had to avoid foods that used to be part of her diet like bread,...