Pink Beet Creamy Soup ♥

Don’t let the cute pink color fool you: this Pink Beet Creamy Soup is not only beautiful and perfect for Valentine’s Day; it is also a real power house when it comes to nutrition

Pink Beet Creamy Soup

Hello my beautiful friends! As you can see the SevenRoses HQ are in full “Valentine’s Day” mode. You asked for it, and here it is: a pink, romantic yet totally healthy main dish that you can serve for a Valentine’s Day meal, but not only.

As you must know by now, a healthy, comforting soup is one of my favorite things to cook all year long; not only are they easy to put together in large batches that can last all week long, but they’re very satisfying too. Example: Split Pea and Spinach Soup with benefits

Pink Beet Creamy Soup ♥

This beet soup has a rich decadent flavor thanks to the addition of Herbes de Provence and coconut cream. And it’s super healthy, too! Beets have high contents of vitamin C, fibers, and essential minerals while the coconut cream is loaded with good fatty acids and B vitamins that improve heart health and prevent fatigue. But the recipe also includes a superfood like turmeric, so the benefits keep on coming!

Pink Beet Creamy Soup ♥

Get the full recipe below!

Pink Beet Creamy Soup ♥
Pink Beet Creamy Soup ♥ oil-free, no added salt
Print Recipe
Don't let the cute pink color fool you: this soup is not only beautiful and perfect for Valentine's Day; it is also a real power house when it comes to nutrition with loads of vitamin C, fibers, and essential minerals.
Servings Prep Time
4 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
35 minutes
Pink Beet Creamy Soup ♥
Pink Beet Creamy Soup ♥ oil-free, no added salt
Print Recipe
Don't let the cute pink color fool you: this soup is not only beautiful and perfect for Valentine's Day; it is also a real power house when it comes to nutrition with loads of vitamin C, fibers, and essential minerals.
Servings Prep Time
4 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. In a large saucepan, water sauté the chopped onion and garlic until translucent.
  2. Add the washed, peeled and chopped vegetables, then cover with water and add the bouillon cube if using. Bring to a boil then lower to a simmer for about 30 minutes.
  3. Remove the pot from the heat. Add the spices, the Herbes de Provence and then using an immersion blender, process until you reach your desired creamy consistency. Season to taste and let simmer for 5 more minutes.
  4. Serve warm with added toppings such as chia seeds, sesame seeds, freshly cracked black pepper, and a generous drizzle of coconut/soy cream or lemon juice on top. And now, enjoy!
Recipe Notes

Pink beet carpaccio salad

As a side dish, why not serve a simple hearth-shaped beet salad? Cut think slices of raw beets for a carpaccio, or thickers slices of boiled beets then with a heart-shaped cookie cutter, cut out your hearts.
Drizzle a little bit of lemon juice, add some freshly cracked pepper and either fresh parsley or tiny bits of raw broccoli like in the picture. You might want to add a teaspoon of EVOO or a vinaigrette.

And don't forget the perfect Vegan Valentine's Day Dessert: Triple-layer Cheesecake hearts

So healthy and so cute! ;)

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If you give this Pink Beet Creamy Soup recipe a try, please let me know in the comments’ section below!
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Pink Beet Creamy Soup ♥

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More about Francesca @ Seven Roses

I'm an expat modern bohemian Vegan gal in love with life. Stay a while, and let's be friends! ♥

Comments

  1. Reply

    yummy, seems delicious, will try it out! thanks for sharing!

  2. Reply

    What a beautiful soup, just perfect for Valentine’s Day!

    1. Reply

      thank you so much Evi ♥ I’m glad you liked it!

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