Don’t let the cute pink color fool you: this Pink Beet Creamy Soup is not only beautiful and perfect for Valentine’s Day; it is also a real power house when it comes to nutrition
Hello my beautiful friends! As you can see the SevenRoses HQ are in full “Valentine’s Day” mode. You asked for it, and here it is: a pink, romantic yet totally healthy main dish that you can serve for a Valentine’s Day meal, but not only.
As you must know by now, a healthy, comforting soup is one of my favorite things to cook all year long; not only are they easy to put together in large batches that can last all week long, but they’re very satisfying too. Example: Split Pea and Spinach Soup with benefits
This beet creamy soup has a rich decadent flavor thanks to the addition of Herbes de Provence and coconut cream. And it’s super healthy, too! Beets have high contents of vitamin C, fibers, and essential minerals while the coconut cream is loaded with good fatty acids and B vitamins that improve heart health and prevent fatigue. But the recipe also includes a superfood like turmeric, so the benefits keep on coming!
Get the full recipe below!
As a side dish, why not serve a simple hearth-shaped beet salad? Cut think slices of raw beets for a carpaccio, or thickers slices of boiled beets then with a heart-shaped cookie cutter, cut out your hearts.
Drizzle a little bit of lemon juice, add some freshly cracked pepper and either fresh parsley or tiny bits of raw broccoli like in the picture. You might want to add a teaspoon of EVOO or a vinaigrette. So healthy and so cute! ;)
If you’re looking for a lovely idea to finish the meal, check out my perfect Vegan Valentine’s Day Dessert: Triple-layer Cheesecake hearts.
If you give this Pink Beet Creamy Soup recipe a try, please let me know in the comments’ section below!
You can also find me on social media. Be sure to tag @francesca_sevenroses on Instagram or @sevenrosesblog on Twitter and Facebook, and use #sevenroses so I’m sure to see it.
And don’t forget to pin this recipe to spread the love ♥