Chocolate chip & cookies Vegan ice cream – dairy-free, no-churn

This creamy, rich, indulgent Chocolate chip & Cookies Vegan Ice Cream doesn’t require an ice cream maker.
Made with coconut milk, chocolate chips, chocolate sandwich cookies and salted peanut swirls, it’s dairy-free, but you’d never tell! And it’s no churn, meaning no ice cream maker is needed! Just blend all the ingredients and freeze.

a creamy, rich, indulgent Chocolate chip & cookies Vegan ice cream

Hello my beautiful friends!
If you’ve been here before, you know that my Rich & Creamy Coffee Ice Cream is by far the most loved recipe here on SevenRoses.net. Year after year, that is the recipe that – no matter the season – people just love to love. It’s delicious, it’s easy to make, it’s Vegan & dairy-free, it has coffee (powder) … what’s not to love?

Chocolate chip & cookies Vegan ice cream

The only downside of that recipe is that not everyone has an ice-cream maker machine, and when I developed that recipe I was very happy to use one (this is the ice cream maker that my parents actually brought on the plane in their luggage, all the way from Italy to the little island of Mauritius in the Pacific Ocean, when we lived there, but that’s another story and you’re not here for that).

So today’s Vegan ice cream recipe is perhaps even better than its older sister: it has chocolate chips, bits of sandwich cookies (I won’t name any names), salted peanut butter AND it requires no ice cream maker!

chocolate chips, chocolate sandwich cookies, salted peanut butter... all this in one creamy, Vegan, dairy-free ice cream? And no-churn? I must be in heaven :D

Yes you can definitely achieve a creamy, rich, indulgent Vegan ice cream even without an ice cream maker.
All you need is a freezer, a metal loaf pan (this is the one I use) and some patience….

I know everyone’s crazy about baking right now (don’t worry, plenty of flourless baking going here, too), but let’s make something really original today, like a unique frozen dessert that all your family will love, shall we?

Chocolate chip & cookies Vegan ice cream - dairy-free, no-churn
Chocolate chip & cookies ice cream - Vegan, dairy-free, no-churn
Print Recipe
A creamy, rich, indulgent Vegan ice cream you can make without an ice cream maker. It's made with coconut milk, chocolate chips, chocolate sandwich cookies and salted peanut swirls. It's dairy-free, but you'd never tell! And it's no churn, meaning no ice cream maker is needed! Just blend all the ingredients and freeze.
Servings Prep Time
6 people 10 minutes
Passive Time
4 hours
Servings Prep Time
6 people 10 minutes
Passive Time
4 hours
Chocolate chip & cookies Vegan ice cream - dairy-free, no-churn
Chocolate chip & cookies ice cream - Vegan, dairy-free, no-churn
Print Recipe
A creamy, rich, indulgent Vegan ice cream you can make without an ice cream maker. It's made with coconut milk, chocolate chips, chocolate sandwich cookies and salted peanut swirls. It's dairy-free, but you'd never tell! And it's no churn, meaning no ice cream maker is needed! Just blend all the ingredients and freeze.
Servings Prep Time
6 people 10 minutes
Passive Time
4 hours
Servings Prep Time
6 people 10 minutes
Passive Time
4 hours
Ingredients
For the Chocolate chip & cookies ice cream
For the salted peanut butter swirls
Servings: people
Instructions
  1. Separate the solid part of your chilled coconut cream cans and place in a blender (reserve the liquid part for a smoothie or a veggie curry).
    Separate the solid part of your coconut cream cans and place in a blender (reserve the liquid part for a smoothie or a veggie curry).
  2. Add all the other liquid ingredients to the blender: vanilla extract, agave or maple syrup. Process on low for 1 minute, just enough to mix everything together in an airy, fluffy white cloud.
    All the other liquid ingredients to the blender: vanilla extract, agave or maple syrup. Process on low for 1 minute, just enough to mix everything together.
  3. Now break half of your cookies directly in the blender, and pulse a few times. This will create mini crumbles in the texture of your ice cream.
    Now break half of your cookies directly in the blender, and pulse a few times. This is create mini crumbles in the texture of your ice cream.
  4. Now it's time to create the salted caramel swirls: for this, all you have to do is heat up the peanut butter and plant-based milk. Place the peanut butter either in a bain-marie or in the microwave in 30 seconds increment. Mix, then add the warm plant-based milk, stir, and add the pinch of sea salt. Set aside.
    Now it's time to create the salted caramel swirls: for this, all you have to do is heat up the peanut butter and plant-based milk. Place the peanut butter either in a bain-marie or in the microwave in 30 seconds increment. Mix, then add the warm plant-based milk, stir, and add the pinch of sea salt.
  5. Now it's time to assemble everything... take your metal loaf tin and pour half of the coconut milk + agave + vanilla + cookie crumble mix from the blender.
    Now it's time to assemble everything... take your metal loaf tin and pour half of the coconut milk + agave + vanilla + cookie crumble mix from the blender.
  6. On top, pour half of the salted peanut butter mix. Reserve the rest for serving.
    On top, pour half of the salted peanut butter mix.
  7. Break the remaining sandwich cookies in big chunks (you might want to reserve a few for serving) and add them to the ice cream. Also add the chocolate chips or chunks.
    Break the remaining sandwich cookies in big chunks (you might want to reserve a few for serving) and add them to the ice cream. Also add the chocolate chips or chunks.
  8. Now pour the rest of the coconut milk + agave + vanilla + cookie crumble mix from the blender, and cover tightly with cling film. Place in the freezer for 15 minutes.
    Now pour the rest of the coconut milk + agave + vanilla + cookie crumble mix from the blender, and cover tightly with cling film. Place in the freezer for 30 minutes.
  9. For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely for at least 3 hours.
    For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely for at least 3 hours.
  10. When it's finally time to eat this delicious chocolate chip & cookies ice cream, let it thaw for 25-30 minutes, before scooping into bowls, using a slightly wet ice cream scoop. Add the rest of the salted peanut butter, chocolate chips or sandwich cookies to each individual portion (see below for serving suggestions).
    Chocolate chip & cookies ice cream - Vegan, dairy-free, no-churn
Recipe Notes

Garnish your chocolate chip & cookies Vegan ice cream with your favorite toppings - or create an "ice cream bar" with all the toppings in little bowls and let everyone choose what to add.

Serving suggestions:
❥ chocolate chips/chunks
❥ salted peanut butter
❥ roasted peanuts
❥ big chunks of sandwich cookies
❥ chocolate syrup
❥ coconut flakes
❥ cacao powder
❥ fresh or frozen berries
❥ sprinkles
edible flowers

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I really hope you enjoyed this recipe, and if you try it don’t hesitate to let me know and/or tag me on social media.
What’s your all-time favorite ice cream flavor? Let me know in the comments below. I used to think it was coffee, but this Chocolate chip & cookies Vegan ice cream totally won my heart & stomach. I now have a new favorite!

Also don’t forget to pin this post to share the love! ♥

I wish you a love-filled day, stay safe xoxo

Chocolate chip & cookies Vegan ice cream - dairy-free, no-churn


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More about Francesca @ Seven Roses

☾ moon child + Autumn + Hufflepuff ↟ cabin life, books, coffee, crystals & watercolors ✧ Vegan blogger/designer ➵ helping you live a more magical & conscious life Stay a while, and let's be friends! ♥

Comments

  1. Reply

    YUM! When we next get a heatwave I’m so going to make this. xx
    Anna Nuttall recently posted…5 Reasons Why You Are AwesomeMy Profile

    1. Reply

      yay so glad this inspired you ♥ we’re having stormy weather now, there too?

    1. Reply

      hey Caitlin, thank you so much! I’m glad this is your cup of tea. Ice cream makes life better ♥

  2. Reply

    Now isn’t this the most scrumptious ice cream ever? Who said Vegans only eat salad?!

    1. Reply

      Definitely scrumptious, you’re right, and we definitely don’t eat only salads :D

  3. Reply

    I really love this, Thanks for the recipe!
    Can’t wait to try it.

  4. Reply

    10 out 10 ratings for me. My husband loves it so much. I’ve been making it on repeat…..
    Thanks!

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