Fudgy double chocolate brownies (Fuss Free Vegan)

Make some of these Fudgy double chocolate brownies for the ultimate comfort food. They happen to be Vegan and no, they don’t contain any weird “secret ingredient” that you wouldn’t want in your dessert :D

Fudgy double chocolate brownies (Fuss Free Vegan)

For a self-proclaimed foodie, nothing compares to opening the mail box only to see a brand new exciting cookbook waiting for you to dig in. But if that book turns out to be Sam Turnbull’s “Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized” you are in for a really special treat. Sam is the warm and enchanting blogger behind It doesn’t taste like chicken, which is known for her easy, yummy, inventive yet down-to-earth 100% Vegan recipes. As soon as I opened the book and flipped through the pages I was in awe. All, and I mean ALL the recipes are drool-worthy. You will want to cook them all, and in as little time as possible.
I loved to read about how Sam became Vegan, and her approach to cooking and food is the same that I have – being Vegan is a pleasure for the palate, and we use delicious everyday foods to have people ask questions about Veganism and jump on the V bandwagon :-)
You see, being Vegan doesn’t meant to give up anything, you can go on eating the recipes you’ve grown with and loved all your life, just made with different ingredients which are kinder to the planet, to your health and especially to the Animals. If you could live a happy and healthy life without hurting others, why wouldn’t you?


The book is divided in 7 main sections (that offer anything from brunch to party recipes) and then a few useful additional sections with staples, menu plans, conversion tables, etc.

Fudgy double chocolate brownies (Fuss Free Vegan)

To name just a few of my favorite recipes from Fuss-Free Vegan :

  • Pillowy Pancakes (p 16)
  • Easy (but fancy looking) Tofu Frittata (p 23)
  • Insanely good rice paper bacon (p 26)
  • Perfect Pizza Pockets (p 64)
  • Get Well Soon noodle soup (p 78)
  • 15-Minute Peanut Noodles (p 110)
  • BBQ Cauliflower Steaks (p 132)
  • Glorious Chewy Chocolate Chip Cookies (p 161)

…but the list goes on and on.
As I said, you’ll want to make each and every recipe out of this book because they all fall under the “Comfort Food” category . I also LOVED how at the end of the book she gives ideas for menu planning: Vegan recipes for holiday gatherings, movie nights, brunch, etc. etc.
This book will be perfect (and would also make the perfect Christmas gift!) for new Vegans who are looking for ways to translate their favorite foods into their new lifestyle while trying to keep it simple; flexitarians and Vegan-curious who want some extra-yummy recipes for those meatless days; anybody who wonders “But what do Vegans eat? Salad and grass?” but also “seasoned” Vegans like me, who rejoice in preparing comfort food for their loved ones.
This book is a bible of goodness. You have to trust me :-)

Fudgy double chocolate brownies (Fuss Free Vegan)

Fudgy double chocolate brownies (Fuss Free Vegan)

Which brings me to today’s recipe. Fudgy (oh yes) Double Chocolate (OMG) Brownies by Sam Turnbull.
Simply put, the most delicious, yummiest, fudgiest brownies I’ve ever had (and I’ve had *many*). This is an easy 1-2-3 recipe, the hardest part…? Waiting 24 hours before cutting them for optimal fudgyness. (Is that even a word?)
But enough already, here’s the recipe you came here for

Fudgy double chocolate brownies (Fuss Free Vegan)
Fudgy double chocolate brownies
Print Recipe
These brownies are every bit as fudgy and chocolatey as a good brownie should be. The edges are lightly crisp and the center is chewy and full of rich chocolatey goodness. My sneaky-deaky trick to making perfect fudgy brownies is to let them rest overnight. But if you can’t wait to dig in, go for it; the brownies will just be soft and crumbly—perfect for crumbling them over top of Instant Vanilla Ice Cream for a real treat. If you’re having a wicked chocolate craving, these will be your new best friend!
Servings Prep Time
12 brownies 10 minutes
Cook Time Passive Time
30-35 minutes 24 hours
Servings Prep Time
12 brownies 10 minutes
Cook Time Passive Time
30-35 minutes 24 hours
Fudgy double chocolate brownies (Fuss Free Vegan)
Fudgy double chocolate brownies
Print Recipe
These brownies are every bit as fudgy and chocolatey as a good brownie should be. The edges are lightly crisp and the center is chewy and full of rich chocolatey goodness. My sneaky-deaky trick to making perfect fudgy brownies is to let them rest overnight. But if you can’t wait to dig in, go for it; the brownies will just be soft and crumbly—perfect for crumbling them over top of Instant Vanilla Ice Cream for a real treat. If you’re having a wicked chocolate craving, these will be your new best friend!
Servings Prep Time
12 brownies 10 minutes
Cook Time Passive Time
30-35 minutes 24 hours
Servings Prep Time
12 brownies 10 minutes
Cook Time Passive Time
30-35 minutes 24 hours
Ingredients
Servings: brownies
Instructions
  1. Preheat your oven to 350°F (180°C). Grease an 8- x 8-inch baking pan.
  2. In a small saucepan, melt together the chocolate chips and butter, making sure to remove the saucepan from the heat just as it’s finished melting to ensure you don’t burn the chocolate.
  3. Pour the melted chocolate into a mixing bowl. Add the sugar, non-dairy milk, and vanilla and mix well. Now add the flour, cocoa, baking powder, and salt and mix until combined. Finally, add the walnuts (if using).
  4. Pour the batter into the prepared baking pan and bake for 30–35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs on it. Let the brownies cool and set overnight. This is the key to perfect gooey brownies.
  5. To store, let the brownies cool completely, then cover with foil or plastic wrap and keep at room temperature for the best texture. For longer storage put in an airtight container and store in the fridge
Recipe Notes

Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized.
Copyright © 2017 Samantha Turnbull.
Published by Appetite by Random House®, a division of Penguin Random House Canada Limited.
Reproduced by arrangement with the Publisher. All rights reserved.

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Did you enjoy this recipe? I suggest you pin it for later because you’ll want to make it ASAP. Also remember to visit Sam’ website at It doesn’t taste like chicken.
Thank you Sam for letting me review your book, I loved it ♥

Vegan Fudgy double chocolate brownies (Fuss Free Vegan)

You can also check out some other amazing recipes from the book by visiting these fellow bloggers:

Disclosure: SevenRoses.net is a participant of several affiliate programs. If you click on any of those links, which are known as “affiliate links”, and make a purchase within a certain time frame, SevenRoses.net will get a small commission. The commission is paid by the third parties, not by you! By purchasing an item through one of our links you are supporting our efforts here at SevenRoses which we are so grateful for. All opinions and ideas are my own. I am very selective about the brands I promote and endorse. I only promote items that I personally use, genuinely love and want you to know about too! Thank you!

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More about Francesca @ Seven Roses

I'm an expat modern bohemian Vegan gal in love with life. Stay a while, and let's be friends! ♥

Comments

  1. Reply

    They are so good! We need more!

    1. Reply

      True!! :D
      Next time I’ll double the recipe!

  2. Reply

    Those brownies actually do look pretty fudgy, gooey and delicious!

  3. Reply

    YAYYYYYY!!!!!! Thrilled you loved my book so much, Francesca! Totally overwhelmed and flattered by all of your amazing compliments. Thank you so much for taking the time to review my book :)

  4. Reply

    Ah Francesca, you are so wonderful! I think this was a great book review and you have totally got me interested. I think I’ll even order it as a christmas present for my husband (he LOVES good recipe books!). Thanks for the mega info 💚

  5. Reply

    First off I need this book! The recipes don’t seem complicated and look delicious. It’s been so long since I’ve had brownies, being vegan it’s difficult finding a recipe that is easy to follow and taste great. Thank you for sharing this :)

  6. Reply

    When it comes to chocolate brownies I can’t stop drooling.

  7. Reply

    These sound amazing! I haven’t had brownies in years! I will have to check out her cookbook!

  8. Reply

    Looks soo yummy! Gotta try this one!

  9. Reply

    Ooooooo those brownies look so delicious. I might have to give them a try for the kids.

  10. Reply

    These look SO good and your photos are gorgeous. :) I definitely need to check that book out!

  11. Reply

    Wow, those fudge brownies look delicious! I will definitely have to give this recipe a try.

    xo, Laura
    http://www.have-need-want.com

  12. Reply

    Wow these brownies look delicious! I will absolutely give them a try!

    Have a nice weekend!

    Natyxx

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