Ultimate guide to Vegan Meat Substitutes

Guest post by Sarah

Ultimate guide to Vegan Meat Substitutes

Hello beautiful people! Today SevenRoses.net is happy to have a guest post from Sarah at Simmer and Zest – she compiled the ultimate guide to Vegan meat substitutes. I know that many of you were waiting for such an article, especially all those readers that leave me comments such as “I’m not Vegan but I’d like to cook more Vegan recipes for my family….”
I’m sure you’ll love this post :-) So please welcome Sarah as she shares her Vegan Meat Substitutes how-to guide with us!

Ultimate guide to Vegan Meat Substitutes: how to make Vegan meat substitutes

The vegan lifestyle is one shared by thousands of people. Vegans follow a diet that excludes certain animal products such as dairy, meat, and eggs. Vegan diets consist of lots of fruits and vegetables, beans, and grains. With the large population of people partaking in a vegan diet and lifestyle, many substitutes have been created and have appeared on market shelves. Today, there are vegan alternatives for just about anything including ice cream, burgers, and cheese.


Meat for Vegans?

Giving up the idea of meat is easy for most, but the taste is one many still crave. Vegans have a huge variety of products to choose from that taste similar but are not derived from animals. Your diet as a vegan does not have to suffer or be limited. There are many healthy, animal-free products available for your meals and recipes, including those that are excellent meat substitutes such as tofu, veggie mince, gluten-free vegan meat, and seitan.

ultimate guide vegan meat substitutes tofu

Tofu

Tofu ranks as one of the top choices as a vegan meat substitute. It has high protein and calcium because it is created from soybeans. The texture of tofu can be similar to meat – chewy with a firmer texture. Some tofu can be softer, but you can make or purchase tofu that is extra-firm and make it more so by pressing it.

Tofu can be easily made at home using only a few ingredients like soy milk and a coagulant (terra alba, nigari flakes, or liquid nigari). Tofu is excellent in absorbing seasonings and marinades and can be used in place of fish, chicken, or meat for used on sandwiches or as main entrees.

easy vegan lasagna at sevenroses.net

Veggie “Meat”

You can create your own faux meat for your vegan diet entirely out of vegetables and nuts. This is a great choice for lasagna, spaghetti, or other entrées that may typically call for a meat product. This calls for cauliflower, walnut halves, olive oil, garlic powder, dried sage, smoked paprika, liquid smoke, fine sea salt, liquid aminos or soy sauce.

The cauliflower and nuts will need to be blended into a fine texture, and then you can add all the other ingredients. You simply bake the mixture in the oven for up to an hour and 15 minutes. It can be used immediately, but it won’t spoil for up to three days.

ultimate vegan meat substitutes tempeh burger

Tempeh

Tempeh is also an excellent option as a meat replacement. It is made from fermented soybeans and is packed with vitamins and fiber. It has a grainier consistency, more so than tofu. With tofu, you have to press, but tempeh does not require any pressing.

To make tempeh at home, you need whole, dry soybeans, vinegar, and tempeh starter. You have to crack, soak, and dehull the beans and then cook them with the vinegar. Then you can add the tempeh starter and then incubate the beans to create your tempeh. You can make other types of tempeh using peanuts or black beans too.

Seitan

Seitan can be found in stores, or you can try making it on your own. This meat replacement has a texture that resembles meat very closely. It is made from wheat gluten that has been processed. If you need gluten-free items, Seitan is not for you, as it does contain gluten. It can resemble meat or pork, and it can withstand grilling and frying.

You will need vegetable broth, soy sauce, ginger powder, garlic powder and wheat gluten. Combine all the dry ingredients in one bowl and the liquid ingredients (except for the vegetable broth) in another. Once you have them all mixed, combine the bowls to create your mixture. Knead the mixture and separate it into little balls that you can press to make small cutlets. Cook them in the broth and then drain it for your finished vegan meat.

Ultimate guide to Vegan Meat Substitutes - lentils

Lentils

Lentils have been used for years as a vegan “meat” item in recipes and meals. They look and feel similar to ground beef and can be used for vegan tacos or other recipes that would normally call for ground beef. There are red, black, brown, and green lentils, and they are easy to cook and are relatively inexpensive.

They can be cooked on the stove top by rinsing, bringing them to a rapid simmer and then reducing the heat to a slow simmer for approximately 20 minutes or so. Add whatever seasonings you like after they are done cooking and enjoy.

Cooking for Vegan

Cookware for your meat replacement creations is important. If you avoid using oils in your cooking, a good, non-stick cookware pan is essential. Ceramic cookware items are great for this because they are virtually non stick and can last for years (unless you drop it).

For some of the vegan meats, you need a higher heat, and stainless-steel cookware items are perfect for that. They clean up well and you can scrub them using metallic scrub pads or any other type of scrub without damaging or ruining the pot. These types are sturdy and show little sign of wear.

A vegan diet can be satisfying without sacrificing taste. There are excellent products available that simulate most non-vegan products, including meat. You can purchase or make your own meat replacements that are healthier and still have the same consistency that meat would have, but without any animal by-products. You can have your meat and eat it too – the vegan way.

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sarahSarah writes for Simmer and Zest. She started her blog with the promise of sharing everything she learns about food and how everyone can.

 

 

 

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Ultimate Guide to Vegan mean substitutesAlso don’t forget to visit my Vegan Meat Substitutes board on Pinterest for hundreds of meal ideas for the whole family :-)

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More about Francesca @ Seven Roses

I'm an expat modern bohemian Vegan gal in love with life. Stay a while, and let's be friends! ♥

Comments

  1. Reply

    This is fabulous ..saving this post for later..very useful post .

  2. Reply

    A very useful and informative post.Loved the ‘veggie meat’. Have to try it out.

  3. Reply

    What a fantastic post this is!..I am a vegetarian, though not a vegan, so I can enjoy whats been shared here!

  4. Reply

    Fabulous ideas of vegan meat substitute.. bookmarking this for future use

  5. Reply

    I’ve been vegetarian for a while, but never tried giving up dairy and eggs. Seeing the variety here I should give it a go!

  6. Reply

    Very informative.. lovely share

  7. Reply

    I didn’t realize there were this many meat substitutes. Definitely makes the transition easier when you have options and don’t get bored!

  8. Reply

    This is such a great guide! There are so many options

  9. Reply

    Awesome information..lovely write up

  10. Reply

    This is so timely! We just decided to cut on meat, and I put lentils literally everywhere! :D So it’s good to read about other options too.

  11. Reply

    I have been vegan for 18 years, and there aren’t many vegan meat substitutes that I’ve tried that I didn’t like! One I would like to add is soy curls. They are similar to tofu in that they take on the flavors of what you add to them.

  12. Reply

    It looks so yummy and now I have to try this!

  13. Reply

    Very nice post! Def checking back on this again!

  14. Reply

    Love veggie “meat”- can’t wait to try these!

  15. Reply

    I love using tofu and lentils will cooking . But seitin is new to me… But try to include in me and my family diet! Great post!!

  16. Reply

    I have to be honest and say that I’m not vegan but I am a foodie and I enjoy vegan meals as much I enjoy not vegan ones!!! Thank you very much for sharing, I loved reading this post

  17. Reply

    Thanks Sarah and Francesca! I saw this in the Facebook group post and I had to read it. I just went vegan about a month ago after watching What The Health on Nexflix. I’ve been trying to think of more things to eat that satisfy my meat craving so this post is so helpful. Thanks for the new ideas! :)

  18. Reply

    This is Fabulous!! Very innovative and well explained. <3

  19. Reply

    I really like Tempeh, but I have never cooked with it before. It seems more complicated than just heading to a vegan restaurant!

  20. Reply

    Very informative post, will try soon this one 👍🏻

  21. Reply

    Thanks for sharing! I’ve been trying to incorporate more and more vegan aspects into my meals at home.

  22. Reply

    These are great suggestions!

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