Vegan

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Avoiding A Food Feud: Catering For A Vegan Party

08/05/2018 Lifestyle, Vegan

Avoiding A Food Feud: Catering For A Vegan Party

Special contribution by Jackie What is life without family and friends? Everyone knows the importance of setting time aside to spend with those closest to us. However, as soon as you add food to the mix, socializing can become a whole lot harder. Despite the benefits of a vegan lifestyle, it is estimated that only roughly 1% of the global population follow veganism. Therefore, it’s pretty likely that at least some of your nearest and dearest might not share your diet! On the other hand, veganism is a growing movement, with the number of US consumers identifying as vegan growing by 5% since 2014. This makes it more important than...

Is Veganism impacting factory farming?

29/03/2018 Vegan

Is Veganism impacting factory farming?

Guest post by Craig Hello my beautiful friends! Today we have a special guest post by Craig, the editor of Green & Growing, a very interesting site that covers topics such as renewable energy, green living, sustainability and more. So welcome Craig as he shares with us an informative view of Veganism and its impact on factory farming. How Veganism Affects Factory Farming Factory farming is an animal rights issue that has gained increasing attention in recent years for its gruesome and horrific practices against farm animals in order to increase profit. Animal overcrowding in small, unsanitary spaces and genetic manipulation of the animals are some of the methods used...

Oven-baked celeriac cutlets (Vegan, no-oil)

12/02/2018 Recipes, Vegan

celeriac cutlets

A cheap, delicious and easy Vegan celeriac cutlet recipe that can be baked in the oven or cooked in a pan Hello my beautiful friends! Today I want to share with you a super easy recipe that can become your go-to recipe for burger/sandwich night. These cutlets are so delicious and cheap that I’m sure you’ll love them once you try them. Celeriac happens to be the ugly duckling of your produce section. Even I never actually fancied it before moving to France. This weird-looking root vegetable costs around 1€/piece and considering they are pretty big and heavy, it’s one of the cheapest vegetables you can get, and you can...

Triple-layer cheesecake hearts ♥

22/01/2018 Recipes, Vegan

triple-layered-cheesecake-hearts

These triple-layer cheesecake hearts are delicious, gluten-free, dairy-free desserts perfect for Valentine’s Day! Make them for your other half or just go ahead and make one for yourself ♥ Hello my beautiful friends! I dedicate these sweet treats to all of you, those in love, those looking for love and those that are fed up with love all together ;) The base for these cheesecakes is an Italian cake called “Caprese” which is not only totally delicious, but also traditionally gluten-free and Vegan: it’s made with just a few ingredients and it only needs almond meal as flour. You can now read the precise recipe here! This is also the...

Winter Superfood salad packed with nutrients, vitamins, antioxidants & minerals

12/01/2018 Recipes, Vegan

Superfood Salad

Hello my beautiful friends! How is the new year treating you so far? Today I wanted to share with you this amazing Vegan Superfood salad recipe – because it’s super healthy, delicious, very filling and so easy to prepare with just a few super-ingredients! A perfect quick meal when you want to eat something yummy but healthy at the same time. Just look at all these vibrant veggies that make the plate come alive ♥ I’ve especially created this for all those of you who want to start the new year with some healthy foods to boost you after all the holidays cooking or if perhaps you took a new...

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