November’s produce can be easily transformed into “comfort food” in many sweet and savory preparations: here’s what’s in season and what to buy in November

Every year, as as the days get shorter and colder, our desire for hygge and comfort food increases. Here are some seasonal suggestions for preparing hearty meals, soups, minestrone and much more.

Seasonal vegetables in November

• ❥Artichokes,
• ❥ beans,
• ❥ black and white truffle,
• ❥ broccoli,
• ❥ Brussels sprouts,
• ❥ cabbages,
• ❥ carrots,
• ❥ cauliflower,
• ❥ celeriac,
• ❥ celery,
• ❥ chard,
• ❥ chicory,
• ❥ endive,
• ❥ fennel,
• ❥ garlic,
• ❥ Jerusalem artichoke,
• ❥ leeks,
• ❥ lettuce,
• ❥ mushrooms,
• ❥ nuts,
• ❥ onions,
• ❥ potatoes,
• ❥ pumpkins,
• ❥ radicchio,
• ❥ radishes,
• ❥ romanesco broccoli,
• ❥ savoy cabbage,
• ❥ shallot,
• ❥ spinach,
• ❥ thistles,
• ❥ turnip & turnip greens,
• ❥ valerianella.

Seasonal fruit in November

• ❥ Apples,
• ❥ bergamot,
• ❥ cedars,
• ❥ chestnuts,
• ❥ clementines,
• ❥ grapefruit,
• ❥ grapes,
• ❥ kiwi,
• ❥ lemons,
• ❥ oranges,
• ❥ pears,
• ❥ persimmon,
• ❥ pomegranate,
• ❥ prickly pears,
• ❥ tangerines.

Seasonal herbs in November

• ❥ Marjoram,
• ❥ parsley,
• ❥ rosemary,
• ❥ sage,
• ❥ watercress.